Kniedlech (Matza balls)

Matza-Balls served in soup or as a side dish

Ingredients

1/2 cup	Matza-Meal
2	Eggs seperated
A Pinch	Salt
A Pinch	Pepper
1/2 cup	soup stock or seasoned water.
2 Tblsp.	of Vegtable oil
2 Tblsp.	of soup or water
1 sliced	onion

Instructions

Seperate the Eggs Morangue the Egg Whites till softly picking vegt. oil Mix together Matza-Meal, salt, pepper, oil and 2 Tblsp. of Chicken soup or water. -pour into egg whites, mix lightly add Egg Yolk again mixing lightly. Let the Matza-Ball bater Stand for 20 minutes bring 11/2 quarts of water to a high boil, lower the heat and drop 1" balls into water (or soup) , simmer for 25 to 35 minutes. Matza balls should be Fluffy and taste seasoned when served with soup . ****As a side dish, add Matza-Balls to slightly brown color and fry together, like a dumpling.