Honey Cake

Honey Cake is one of the sweet dishes served during Rosh Hashanah in order to welcome in a "sweet new year."

Ingredients

3/4 cups	Sugar
2	Eggs
1 tbs	Oil
2 cups	Flour
1/2 cup	Honey
1/3 cup	Brewed Coffee (cold)
1/4 tsp	Ginger
2 tsp	Baking Powder
1/2 tsp	Baking Soda
1/2 tsp	Ground Allspice
1 tsp	Cinnamon
1/2 Cup	Shelled Almonds

Instructions

Preheat the oven to 350^o F.

In a large mixing bowl, beat the eggs until frothy. Continue mixing as you add the sugar, oil, baking powder, honey, then the rest of the ingredients except for a few tablespoons of the almonds.

Pour the batter into greased 9" x 9" inch pan. Gently sprinkle the reserved almonds on top of the batter.

Bake in a 350^o F oven for 45 minutes or until a toothpick stuck in the center of the cake comes out dry.