Chicken with Mustard sauce

Seasoned and Grilled Chicken and Turkey with just enough spice to give that special kick off.

Ingredients

1 1/2 cups	Chicken broth -(low salt)
1 1/2 cups	Broth-unsalted
2 Tblsp.	Kosher Wine-dry
2 Tsp.	Dijon mustard
1 Tsp.	Whole grain mustard
1 Tsp.	Fresh (or frozen) Creole or Spicy brown mustard
4 skinless/bonless	Chicken or Turkey fillet s of breast
1 Tblsp.	Minced Garlic

Instructions

In a medium heavy sacepan bring both stocks and vermouth to a Boil.

Boil on High for 25 minutes until reduced to 3/4 cup of liquid

Add the Mustards and whisk until blened

Simmer for 2-3 minutes until a little thickened, .

You may prepare this one day ahead. Season sauce with Pepper (to your taste, cover and refrigerate).

Bring to a Simmer before you serve.

Light up the Barbecue on medium heat (or Broiler)

Take Chicker or Turkey and Rub with garlic.

Season with Salt and Pepper

Grilled un tilcooked well (about3-4 minutes per side)

Spoon sauce over Chicken or Turkey and serve.

BON-APETITE******BEH'TEH'AVON******ENJOY******