CHICKEN CORNON BLEU

Folded Chicken breast, filled and baked as a Shnitzel, serve with slices of lemon and Rice.

Ingredients

a jar of	Mustard
4 thinly sliced	cold cuts (to you liking)
1 sliced	pickle
2	lemons
1 cup	mayonnaise
to taste	pepper and salt
1 cup	breadcrumbs
4 breasts of	chicken

Instructions

Clean Chicken breasts,

Slice 4 breasts lenghwise not all the way through,(as in a fold).

Spread a bit of Mastard on the inside fold of partial-cut breast.

sliced pickles, add thinly cut cold cuts, (or basil), fold the sections closed, will look like a stuffed (Shnitzel).

Dip each stuffed Shnitzel into the Mayonnaise and breadcrumbs, Cover both sides and shake off extra crumbs,

Place breasted shnitzels in a baking dish, not tuching.

bake at 425 until golden brown - 40 minutes. serve on a plate with a slice of lemon.

Optional-You may serve with Rice and a Green Vegtable.

*****ENJOY*****BEH'TEAVON*****BON_APETITE*****