Choco late Hammantash

3 corner Chocolate filled cookies

Ingredients

1/2 cup	Margarine
3/4 cup	Sugar
1	Egg
1 Tsp.	Vanilla
1 1/2 cups	Flour
1/2 cup	Coco
1/2 Tsp.	baking powder
1/2 Tsp.	baking soda
1/4 Tsp.	Salt

Instructions

In a large mixer combine margarine, sugar, egg and vanilla until fluffy. In a separate bowl, combine all dry ingredients. Add to mixer and mix briefly to blend. Chill for 1 hour. Divide dough into quarters. Roll into 1/4-inch thickness on a lightly floured board. Cut out 3-inch rounds. Reroll scraps. Place filling in the center of each dough round. Fold three sides up to form a triangle, leaving some filling exposed in the center. Place cookies 2 inches apart on greased cookie sheets. Preheat oven to 350 degrees. Bake for 15-17 minutes or until crisp. Transfer to a wire rack to cool. Suggested fillings: One small Reese's (dairy) peanut butter cup One-tablespoon marshmallow fluff (pareve-[non-dairy]) One large (dairy) Hershey's kiss mixed [non-dairy]) chocolate or butterscotch chips Chocolate spread (pareve) ------BEH'TEH'AVON------ HAPPY-PURIM....ENJOY