1. Meringue the egg whites in a medium. size
Mixing bowl. put the yolks in a small dish.
{Heat a small oiled skillet on law heat}
2. Add sugar into yolks and mix with a fork
.
2. Fold mixed egg-yolks into Meringue--
3. keep folding and Add 3 tablespoons of Matzo-
Meal into Meringue mix.
Toppings Optional - Sugar, Applesuce, Syrup.
ENJOY
BETEAVON
BON-APETITE
