12 SWEET ROLLS plus SWEET GLAZE
Ingredients
| 1/4 oz 1 pk | active dry yeast |
| 1 cup | warm milk |
| 1/3 cup | sugar |
| 1 large | egg- slightly beaten |
| 2 tsp. | vanilla extract |
| 3 3/4 (4) cup | flour |
| 1 2/2 tsp | salt |
| 4 tblsp | soft butter |
| 3/4 cup | light brown sugar |
| 3/4 cup | chopped pecans or walnuts(optional) |
| 2 tsp | cinnamon (optional) |
| 4 tblsp | soft butter |
| 1 1/2 cups | confectionars sugar |
| 2 1/2 tblsp | milk or cream |
| 2 tblsp | melted butter |
| 1 or 2 dropes | vanilla extract |
| Stier | |
Instructions
RECIPE for every occation
****sweet glaze****
Stir in a large bowl:
--WARM MILK
--SUGAR
--STIR IN THE DISSOLVED YEAST
--VANILLA EXTRACT
--EGGS
Stir in:
--2 cups of flour
--beat well for About 100-120 strokes
--cover with a clean towel wait for for 15 minutes
--stir in the salt and butter in to the dough mix add remaining flour slowly
--stir well until unable to stir any longer,
--flour hands and continue to kneed for 4-5 minutes
turn onto a floured board and continue to kneed until smooth and elastic (10 min.)
put into an oiled bowl , cover bowl again with towel or plastic wrap set in a warm spot for dough to rise(1 hr.)
FILLING
--STIR brown sugar, Nuts and Cinnamon, until stird well.
After dough has risen punched it down until deflated.
--Knead it for a minute or so longer cover again for 15 minutes, let rise.
SWEET GLAZE:
--1 1/2 cups of confectionars’ sugar
--add 2 1/2 tblesp. Of milk or cream
--2 tblesp of melted butter
--a drop or two of Vanilla extract
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