LEMONADE CHICKEN

LEMONADE CHICKEN

Ingredients

3/4 cup	Lemonade concetrate
1/4 cup	Catsup
3 tsp	Brown Sugar
3 tsp	White Vinegat
1/4 tsp.	Ground Ginger
1 tsp.	Soy Sauce
1/4 tsp.	Paprika, Chili powder,Garlic Powder, Onion Powder, Thyme, Basil, Oregano, Salt and pepper
2 lbs.	Chicken cut into 8 peaces
1/2 cup	Flour, all purpose
1/4 cup	Safflower oil (or Vegtable oil).

Instructions

In a mixing bowl combine the lemonade concetrare, catsup, sugar,vinegar, ginger,soy and seasoning.

Dredge the chicken in the flour. Heat the oil in a large skillet. Brown the chicken. Remove chicken from skillet and drain any excess oil. Return chicken to the skillet and cover with sauce. Cover and cook over low heat for 35-40 minutes.